News

Emma Carter '25 never expected to be spending her summers in Franklin, Tennessee. Of course, she never expected to be surrounded by cadaver limbs at an internship. Life, she's learned, is full of the unexpected.

Siena’s Center for Academic Community Engagement (ACE) has long had a strong working partnership with the United Way of the Greater Capital Region.

Siena has received $355,252 in funding from the Dormitory Authority of the State of New York (DASNY) under its Higher Education Capital Matching Grant Program (HECap).

Ten things you probably don't know about the Director of User Services.

Choosing the right Master of Arts in Teaching (MAT) program is a critical step for aspiring educators. The right program can equip you with the skills, knowledge, and experience needed to become an effective and innovative teacher. Here are key factors to consider when selecting an MAT program.

Earlier this year, Siena received a $325,000 grant from the Mother Cabrini Health Foundation to promote college education and heath care careers for underserved K-12 students. The pilot program foreshadows success.

Learning exactly why people need a food pantry can help those who serve them better tailor their services to the needs of their clients. Cynthia Bott, Ph.D., associate professor of social work, and Sarah Toledano, associate director of the Center for Academic Community Engagement (ACE) surveyed more than 200 clients of Food Pantries for the Capital District and learned that their growing home delivery service is making a big difference.

Ten things you probably don't know about the Associate Director for Development Marketing.

Do those throw pillows work with the bedding? How about the frame of the painting – does it compliment the sconces above the bed? Those questions are typically low stakes home decorating fun. But for Grace Nothnagle '24, her career depended on the right answers. The clock is ticking...

You may not like sardines, but if you're committed to immersing yourself in the culture, on June 12 in Lisbon, everyone eats sardines.