News

Siena History Professor Wendy Pojmann, Ph.D., Department Chair Karen Ward Mahar, Ph.D., and former Associate Professor Barbara Reeves-Ellington, Ph.D., published their textbook Doing History: An Introduction to the Historian’s Craft, through Oxford University Press. The textbook is aimed at preparing students for a Capstone course, and includes workbook activities that allow students to properly locate primary sources in the library, properly citing sources, and more.

It's college fair time! If the thought of talking to college reps face-to-face makes you uneasy, relax. College fairs are fun, low-pressure environments to learn more about the schools you may have never imagined for yourself—and to get more info on the ones that top your list. To make the most of your college fair experience, follow these tips.

On September 28, Siena held its annual Constitution Day, a day which brings the community together to celebrate the signing of the Constitution of the United States by our founding fathers.

Siena College was honored to have Adriana Cavarero as the key guest speaker for the 2015-2016 Symposium on Living Philosophers. Hailing from Italy, Cavarero was the first international philosopher to be featured in the Symposium.

Hundreds of students, alumni, honored guests and friends of Siena College gathered to celebrate the inauguration of the 11th President, Brother F. Edward Coughlin, O.F.M., Ph.D., on October 2, 2015.

Stephanie Dolan '85 returned to Siena on September 28 to share her tips to success with a packed auditorium of students. Dolan’s presentation, “Siena to Wall Street: Lessons Learned Along the Way,”was part of the annual School of Business Lecture Series.

During their four years at Siena, many students are able to see what they’re learning in the classroom come to life through research, internships and programs on campus.

One hundred and seventeen Siena students from the school of business, liberal arts, and science had the opportunity to share their summer research to the academic community on Friday, September 25 at the Fourth Annual CURCA Summer Research Symposium.

Feeling nervous about submitting your application? That's totally normal, but we're hoping to help by introducing you to three of our new admissions counselors. By putting a face to their names, you'll see that our admissions counselors are people, too—who happen to like home-baked potato chips, apple cider doughnuts and omelets.