1.       My husband Nick and I are the proud parents of two amazing kids. We have a four year old daughter named Lily and a three year old son named Landon.

2.       I studied business and hospitality in college at Georgia State University in Atlanta. Right after graduation, I began my first position as Restaurant Manager of Angelo’s 677 Prime in downtown Albany.

3.       I have a love for food and fine dining. I have been fortunate enough to experience a few three Michelin star restaurants. I have dined at Thomas Keller’s The French Laundry, Chef Cory Lee’s restaurant Benu, and Daniel Boulud’s two Michelin star restaurant Daniel in New York City.

4.       I love Disney World and Universal Studios. I have been to both so many times that I have lost count. This month I’m taking my kids for the first time and I can’t wait to share the experience with them.

5.       I met the Doobie Brothers and the Eagles at a private performance in 2004. It was one of the most memorable nights of my life.

6.       My family and I are very grateful for Shriners Children’s Hospital-Springfield. This year we played mini-golf in the inaugural Putting for a Purpose Tournament and came in second place for fundraising.

7.       In my free time, I enjoy working out. I also took up golf during the pandemic and started playing in a couple’s league.

8.       I love everything Christmas. I am the person who immediately decorates my house and puts up a tree following Halloween.

9.       I’m a super proud older sister of a younger brother named Gregory who is a junior at the United States Coast Guard Academy. He’s baseball player #22.

10.   While I never attended Siena, I do feel as though I’m part of the Siena family. My mother, Deborah Bremm is from the class of 1981, my sister Ashley and brother in law Derek Breslin are both from the class of 2006 and I have the pleasure of working here with my younger sister, Brittney Boland who is in Business Services.