CEFAM International School of Business and Management

Lyon, France

CEFAM offers international students an innovative summer program in association with the prestigious French Culinary Institute owned and operated by the world renowned chef, Paul Bocuse. During the summer, students take courses in French language, International Management, and French Cooking; a total of 6 potentially transferrable academic credits.

For more information, contact the Study Abroad Office or click here:
CEFAM Academic Programs


Visit Us

  • Foy Hall, Room 301
    Telephone: (518) 786-5047
    Fax: (518) 783-4950
  • Office Hours
    Monday - Friday
    9:00 a.m. - 4:30 p.m.

Contact Information

  • Brian C. Belanger OFM, Ph.D.
    Director of International Programs
  • Gregory J. Jabaut, M.A.
    Associate Director 
    Study Abroad
  • Lynne M. Macko, M.A.
    Assistant Director
    International Student Services
  • Michele McGovern
    Office Manager
  • All inquiries:
    or call (518) 786-5047
  • Stay connected: